Domů Baking ingredients Baking powder 12 g – gluten-free, phosphate-free

Reliable and gluten-free helper

Baking powder 12 g – gluten-free, phosphate-free

Do you love baking and are you constantly experimenting with new recipes? You can rely on our Baking Powder. Thanks to it, your cake, gingerbread or muffins will be perfectly light and fluffy.

The bulking agent is tartar, a natural mineral that is extracted from the deposits on the walls of barrels or bottles after wine fermentation. The baking powder is gluten-free and phosphate-free.

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Benefits

Excellent baking ingredients

An excellent baking ingredients, your dough will be light and fluffy. It will help you prepare great cakes, muffins or cookies and please yourself or your diners.

The main leavening ingredient is cream of tartar, a natural mineral that is extracted from deposits on the walls of barrels or bottles after wine fermentation.

It is gluten-free, making it suitable for gluten-free diets. Amylon baking powder does not contain phosphates, which can give you heartburn.

You will appreciate this ingredients in the kitchen From the heart of Bohemia

  • A reliable partner in the kitchen
  • The dough will be perfectly light and fluffy
  • The loosening agent is tartar, a natural mineral
  • Gluten-free
  • Phosphate-free
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Preparation

How to use baking powder?

We add the powder to rubbed, brittle and sponge batter, as well as to gingerbread, pancakes, etc. Process the dough quickly so that the powder has an effect after it has been placed in the oven.

Recommended dosage: (per 0,5 kg): rubbed dough – whole bag, crisp dough -2/3 of the bag content, dumpling dough – 1/3 of the bag content.

Tipy od Amylonky

Even complete beginners can bake gingerbread or bublanina, but to make the dough rise nicely, we need to follow a few principles:

The ingredients should be at room temperature. (Temperature differences can complicate the chemical reaction and prevent proper proofing.)

Mix the dry ingredients first with the baking powder in one container and the liquid ingredients in another container. Sugar is the exception, add this to the liquids. Then mix all the ingredients quickly and place the bun in the preheated oven. (It is better to mix the dough less carefully, for a shorter time, as the time delay detracts from the resulting fluffiness)

Product ingredients

About this product

Ingredients:

Corn starch, leavening agents (sodium carbonates, potassium tartrates).

Product code a EAN:

Product code: 6408 / EAN: 8594006666435

Weight:

12 g

Shelf life:

12 months

Where is the product produced?

Czech republic.

Nutritional Information Average nutritional values / 100g of powdery mixture
Energy value 705 kJ / 166 kcal
Fats 0 g
Saturated fatty acids 0 g
Saccharides 41 g
Sugars  0 g
Proteins <0,5 g
Salt 15,4 g