Benefits
Excellent baking ingredients
An excellent baking ingredients, your dough will be light and fluffy. It will help you prepare great cakes, muffins or cookies and please yourself or your diners.
The main leavening ingredient is cream of tartar, a natural mineral that is extracted from deposits on the walls of barrels or bottles after wine fermentation.
It is gluten-free, making it suitable for gluten-free diets. Amylon baking powder does not contain phosphates, which can give you heartburn.