Domů Baking ingredients Gingerbread baking powder 18 g

Reliable and baking ingredients

Gingerbread baking powder 18 g

Baking the popular dessert called "gingerbread" is a popular tradition with a wonderful aroma and a warm atmosphere. Organic gingerbread baking powder will help you to prepare fluffy and fragrant gingerbread on a baking sheet or dough for cut-out gingerbread cookies. The leavening ingredient is tartar, a natural mineral formed by precipitation in wine barrels during wine production.

Organic gingerbread baking powder is used to lighten and flavour the dough. The warm notes of cloves, aniseed, cardamom, coriander and cinnamon in Organic quality add warm notes to freshly baked gingerbread.. It is phosphate-free and gluten-free.

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Benefits

You will appreciate top baking ingredients

Amylon Gingerbread Baking Powder is an excellent helper for baking wonderfully fluffy and fragrant gingerbread. In many families, gingerbread baking is a cherished tradition filled with a warm atmosphere and an irresistible aroma.

This baking powder helps you prepare soft gingerbread on a baking sheet or dough for cut-out gingerbread cookies. A carefully balanced blend of spices, including cloves, aniseed, cardamom, coriander and cinnamon, gives freshly baked gingerbread its rich, warming taste and unmistakable festive fragrance.

 

Why to use this organic baking powder? From the heart of Bohemia

  • The reliable partner for baking gingerbread
  • The gingerbread will be wonderfully fluffy and fragrant
  • Warm taste and aroma thanks to the spices
I want to try it out

Preparation

Preparation is quick and easy

Domácí perník:

  1. Do nádoby nasypeme 500 g polohrubé mouky, 100-150 g cukru, 1 lžíci kakaa / kávoviny (cca20 g), kypřicí prášek do perníku, vše dobře promícháme.
  2. Přidáme 100 ml oleje nebo rostlinného tuku a přilijeme 450 ml mléka, ve kterém rozšleháme 1-2 vejce.
  3. Vše důkladně promícháme a těsto nalijeme na vymaštěný, moukou vysypaný plech a pečeme v předehřáté troubě při 180 °C cca 20 minut.
Tip

Cocoa can be replaced with coffee grounds and margarine can be used instead of oil.

Tipy od Amylonky

Organic Gingerbread powder can be used not only in the preparation of traditional gingerbread, but also when experimenting with different recipes. Here are some tips:

  • Gingerbread granola: Add gingerbread baking powder to the mix for homemade granola. Mix in flakes, nuts, seeds and even add raisins or dried fruit. Gingerbread granola will make a great breakfast or snack.
  • Gingerbread pancakes: add a pinch of baking powder to the pancake batter to make gingerbread pancakes. Sprinkle with cinnamon and top with maple syrup or honey for the perfect flavor.
  • Gingerbread muffins: make gingerbread muffins with baking powder and top with raisins or chocolate chips.

Ingredients

Information about this product

Ingredients:

Raising agents (diphosphates, sodium carbonates), wheat flour, ground spice mixture for ginger-bread 15 % (cinnamon, coriander, cloves, star anise, anise, fennel, allspice, nutmeg, mace), ground orange peel.

Product code a EAN:

product code: 6769/ EAN: 8594006669092

Weight:

18 g

Shelf life:

24 months

Where is the baking powder produced?

Czech Republic.

Nutritional Information Average nutritional values / 100g of powdery mixture
Energy 482 kJ / 114kcal
Fats 0,5 g
Saturated fatty acids <0,1 g
Saccharides 24 g
Sugars <0,5 g
Proteins 3,6 g
Salt 32,5 g