Wheat flour, leavening agents: pyrophosphates and sodium carbonate.
May contain traces of milk and eggs.
Weight 1 kg, 12-month shelf life. In the case of interest in gastro package, please contact our sales department.
Baking powder can be added to beaten, shortcake, or sponge cake batters, as well as to gingerbread, crepes, etc. Prepare the dough quickly so that the baking powder begins to work after the batter is placed in the oven.
|Nutritional information||Baking Powder 1 kg|
|Fat||Of which saturates fatty acids||Carbohydrates||Of which sugars||Proteins||Salt||Calcium|
|100g bulk mixtures||700||165||0,7||<0,1||34||<0,5||53||31,3||-|
|100 grams of finished product||-||-||-||-||-||-||-||-||-|
** Referenční hodnota příjmu u průměrné dospělé osoby (8400 kJ/2000 kal)