Sugar, foaming agent (vegetable fats: fully hydrogenated palm and coconut fats at various ratios 24%, glucose syrup, emulsifier: citric acid esters of mono and diglycerides of fatty acids), milk protein, modified starch, cornstarch, flavouring.
May contain traces of gluten and eggs.
Weight 1 kg, 12-month shelf life. In the case of interest in gastro package, please contact our sales department.
Empty the contents of the package into 125 ml of cold milk. Beat with an electric beater in a tall, narrow container for 3 minutes while gradually increasing the speed. It is best to chill the finished whipped cream prior to serving. The finished product should be consumed promptly. The finished product should be consumed promptly.
|Nutritional information||Whipped Cream 1 kg|
|Fat||Of which saturates fatty acids||Carbohydrates||Of which sugars||Proteins||Salt||Calcium|
|100g bulk mixtures||2168||517||24||<0,1||73||46||2,4||0,00||-|
|100 grams of finished product||575||137||5,9||0,8||18||13||3,1||0,08||-|
** Referenční hodnota příjmu u průměrné dospělé osoby (8400 kJ/2000 kal)