Stronger than gelatine

Organic Agar – gluten free / vegan 10 g

Organic Agar is a great alternative to animal gelatine for perfect jelly layers on cakes... Organic Agar is a natural thickener made from high quality organic ingredients with high gelling ability. Made from seaweed.

Abundant use in the kitchen, both sweet and salty. It is used as a gelling agent or thickening agent for the production of jellies, jams, fruit cakes to make aspics and thicken creams, frostings or puddings. It is much stronger than gelatine and holds its shape perfectly when cut. Suitable for vegans or vegetarians and gluten-free diets.

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Why use Organic Agar?

Organic Agar is used as a gelling agent for the production of jellies, jams, fruit cakes, candies. You can also use it to thicken. It has the ability to retain water and form a stable gel structure, so it is much stronger than gelatin and holds its shape perfectly when sliced. It is made from red seaweed.

It is very easy to work with. Just bring it to the boil to gel it. You can leave it to gel in any liquid. It does not need a refrigerator to solidify, as it occurs in a short time at 35-40 °C. The time required for solidification is much shorter than for gelatine. It allows the formation of high layers of jelly.

It has no taste, no odour and is calorie-free.

Bio Agar is preferred over traditional agar powder because of its organic origin, which means it has not been produced using chemically treated raw materials or pesticides. Great for those who prefer natural and BIO ingredients.

An ideal choice for vegans and vegetarians.

What is BIO Agar?

Agar is a natural polysaccharide with a high gelling ability, it is produced from red seaweeds (Rhodophyceae). The gelatin is very firm from them. It contains many minerals such as iodine, calcium and iron.


Stability at higher temperatures: Agar gelatin is stable even at higher temperatures, you will appreciate this especially in the summer months at high temperatures. (The gelatin on the cake remains the same even at higher temperatures.)

Fast setting of the gelatine: Agar gels and hardens faster than regular animal gelatin, which means your food will cook faster and be firmer. This is important when making desserts, jellies, cakes, tarts, aspics and similar goodies that you don’t want to wait a long time for. It does not need a refrigerator to set, as it occurs at 35-40 °C.

Easy to handle: agar dissolves in the water during cooking and does not tend to change without the need for further manipulation. The agar can be reheated and reused after solidification.


Bio Agar is worth trying From the heart of Bohemia

  • A reliable partner in the kitchen
  • Made from quality BIO ingredients
  • Holds its shape perfectly
  • Easy to prepare
  • Gels at room temperature
  • Easy to handle, can be reheated
  • Allows for high layers of jelly
  • For gluten-free diets
  • For vegans and vegetarians
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BIO offer

Try our wide BIO range

The products will be especially appreciated by consumers interested in organic, ecological agriculture and sustainable farming. In their production, emphasis is placed on preserving the natural nutrient content and flavours of the raw materials. By buying them you will also support the environment and sustainable agriculture. BIO food always goes through a system of inspection and certification that ensures quality and allows it to carry this label.


How to use?

  1. Mix BIO Agar (10 g) in 1 litre of cold water and sweeten as needed.
  2. Cook, stirring constantly, for 3 minutes.
  3. Allow to cool slightly after cooking.
  4. Pour into the mould and leave to set in the fridge.

You can also prepare organic agar from fruit juice, juice, etc.

Tipy od Amylonky

If you want to achieve a clear and transparent jelly colour, you can add a little lemon or lime juice to the agar gel. This simple adjustment will help you get a transparent texture.

Product ingredients

About this product


Bio Agar (Rhodophyceae)

Product code and EAN:

Product code: 7439 / EAN: 8594006662796



Shelf life:

24 months

Where is the product produced?

Czech republic.

Nutritional information per 100 g of bulk mixture
Energy value 700 kJ / 167 kcal
Fat 0 g
Saturated fatty acids 0 g
Saccharides 0,4 g
Sugars 0,4 g
Proteins 0 g
Salt 1,25 g