Organic baking ingredients

Organic baking powder – phosphatefree / gluten free – large 150 g pack

Do you love baking and are you constantly experimenting with new recipes? You can rely on our Baking Powder in a large and convenient 150 g packet, which is made from only organic ingredients. It will make your cake, gingerbread or muffins perfectly light and fluffy.

The bulking agent is tartar, a natural mineral that is extracted from deposits on the walls of barrels or bottles after wine fermentation. The baking powder is gluten-free and phosphatefree.

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You will appreciate this Organic baking powder

From only high quality organic ingredients.

Excellent baking helper, your dough will be light and fluffy. It will help you prepare great cakes, muffins or cookies and please yourself or your diners.

The main leavening ingredient is tartar – a natural mineral that is extracted from deposits on the walls of barrels or bottles after wine fermentation.

It is gluten-free, making it suitable for a gluten-free diet. Amylon baking powder does not contain phosphates, which can give you heartburn.

Why use Organic Baking Powder?? From the heart of Bohemia

  • A reliable partner in the kitchen
  • Made from only organic ingredients
  • The dough will be perfectly light and fluffy
  • The loosening agent is tartar, a natural mineral
  • Also for gluten-free diets
  • Phosphatefree
  • Large 150g packaging
I want to try it out

Organic offer

Try our wide BIO product range

The product will be especially appreciated by consumers interested in organic, ecological agriculture and sustainable farming. In their production, emphasis is placed on preserving the natural nutrient content and taste of the great ingredients. By buying them you will also support the environment and sustainable agriculture. Organic food always goes through a system of inspection and certification that ensures quality and allows it to carry this label.


How to use?

We add the powder to rubbed, brittle and sponge batter, as well as to gingerbread, pancakes, etc. Process the dough quickly so that the powder has an effect after it has been placed in the oven.

Recommended dosage: (per 0,5 kg): rubbed dough – whole bag, crisp dough -2/3 of the bag content, dumpling dough – 1/3 of the bag content.

Tipy od Amylonky

Even complete beginners can bake gingerbread or other cakes, but to make the dough rise nicely, we need to follow a few principles:

  • The ingredients should be at room temperature. (Temperature differences can complicate the chemical reaction and prevent proper proofing.)
  • Mix the dry ingredients first with the baking powder in one container and the liquid ingredients in another container. Sugar is the exception, add this to the liquids. Then mix all the ingredients quickly and place the bun in the preheated oven. (It is better to mix the dough less carefully, for a shorter time, as the time delay detracts from the resulting fluffiness)

You can also use baking powder in the preparation of savoury doughs and dishes. There are a large number of recipes for muffins and various types of pastries without rising. You can also use organic baking powder to prepare egg dishes such as fluffy egg omelettes, just add a little baking powder to make the texture perfectly soft and fluffy.


About this product


organic corn starch, leavening agents (potassium tartrates, sodium carbonates)

Product code a EAN:

product code: 7453 / EAN: 8594006661331


150 g

Shelf life:

24 months

Where is organic baking powder produced?

Czech Republic.

Nutritional Information Average nutritional values / 100g of powdery mixture
energy 705 kJ / 166 kcal
Fat 0 g
Saturated fatty acids 0 g
Saccharides 41 g
Sugars 0 g
Proteins <0,5 g
Salt 15,4 g