Benefits
Organic wholemeal cocoa cake will delight many an eater
Amylon’s Organic wholemeal cocoa cakes are a great choice for those looking for a healthier alternative to traditional cocoa nibs.
Organic wholemeal cocoa cake is made with organic whole wheat flour, which is rich in fiber, vitamins and minerals. Compared to conventional white flour desserts, these cuts are higher in nutrients. This means they will keep you fuller for longer and provide you with long-lasting energy.
Adding apples to cacao nibs not only gives you a tasty element, but also increases their nutritional value. Apples are rich in fiber, vitamins and minerals that will add a fresh taste and healthy ingredients to your desserts. In addition, apples will improve the texture and add moisture to the cacao nibs, adding to their perfection.
Adding chia seeds to cacao nibs can provide several other benefits. Chia seeds serve as an alternative for eggs in baking. They are high in fibre and omega-3 fatty acids and will add juiciness to cacao nibs.