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- Let the mung beans sprout 2-5 days in advance, ideally in a PET bottle or in sprouting bowls.
- Heat the Organic Olive Oil in a pan and briefly pan-roast the cashews together with the sunflower seeds.
- Prepare the Organic Potato Pancakes according to the instructions on the box. Brush with olive oil and grill over a low flame.
- Wash the arugula leaves with lukewarm water and place in a bowl. Add the sprouted mung beans. Add the peeled grapefruit, cut into small squares.
- To the salad, add a small amount of salt and drizzle with the Organic Olive Oil and Organic Balsamic Vinegar. Serve garnished with the roasted nuts and seeds.