Crepes with cream and nuts
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1 package Amylon crepes, 1 ripe avocado, 1 ripe banana, 1-2 tablespoon cocoa, maple syrup to flavour, pecans or walnuts
- Prepare the crepes according to the package directions.
- Scoop the avocado into a bowl, add the banana, and mash with a fork.
- Then add 1-2 tablespoons cocoa.
- To sweeten, you may add maple syrup.
- Spread the cream over the crepes.
- Sprinkle with pecans. You may also use walnuts or Brazil nuts.