Crepes with cream and nuts

Preparation time

Ingredients

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1 package Amylon crepes, 1 ripe avocado, 1 ripe banana, 1-2 tablespoon cocoa, maple syrup to flavour, pecans or walnuts

Preparation process

1. Prepare the crepes according to the package directions.
2. Scoop the avocado into a bowl, add the banana, and mash with a fork.
3. Then add 1-2 tablespoons cocoa.
4. To sweeten, you may add maple syrup.
5. Spread the cream over the crepes.
6. Sprinkle with pecans. You may also use walnuts or Brazil nuts.