You will appreciate this BIO baking product
From only high quality organic ingredients.
Excellent baking helper, your dough will be light and fluffy. It will help you prepare great cakes, muffins or cookies and please yourself or your diners.
The main leavening ingredient is tartar – a natural mineral that is extracted from deposits on the walls of barrels or bottles after wine fermentation.
It is gluten-free, making it suitable for a gluten-free diet. Amylon baking powder does not contain phosphates, which can give you heartburn.