Traditional range of puddings

Banana flavoured pudding – natural flavour 37 g

Traditional banana-flavoured pudding from Amylon is a great choice thanks to its smooth consistency and rich banana flavour. Tastes good hot or cold. This pudding is a versatile tool for desserts, cakes, creams, delicate crusts and thickening, as well as for making layered sundaes.

Easy to tip out of the mould with a well-setting consistency. Moreover, it contains no artificial sweeteners, palm oil or added sugar.

Koupit v e-shopu

Benefits

Why taste this pudding?

Pudding powder with banana flavour from the traditional brand Amylon is suitable as a delicious and easily digestible snack and as an ingredient in creams, cakes and desserts. In the kitchen you will often appreciate its really easy preparation.

It is made from high-quality wheat starch, which we produce ourselves in our plant. Thanks to high-quality Czech ingredients, this pudding is marked with the Klasa quality mark.

Amylon’s puddings are completely free of palm oil and without added sugar or sweeteners, so even diabetics can enjoy the pudding if they do not use sugar during preparation.

Traditional range of puddings From the heart of Bohemia

  • Simple preparation
  • Easy to tip out of the mould, holds its shape perfectly
  • Great for creams, desserts and baking
  • Easily digestible
  • Natural flavouring used
  • Free from palm oil, artificial sweeteners and added sugar
  • For foodies, athletes and culinary enthusiasts
  • Also suitable for diabetics, if they do not use sugar during preparation
I want to taste

Since 2003, the KLASA quality mark has been awarded by the Minister of Agriculture only to quality food and agricultural products that meet strict qualitative (demonstration of superior quality characteristics) and legislative requirements. It serves to better orient consumers and buyers in the market by identifying products of exceptional quality compared to commonly available competing food products.

Preparation

Quick and easy preparation

  1. Pour 350 ml of the measured ½ l of milk into a cooking vessel
  2. Add 2 tablespoons of sugar (about 40 g) and heat to boiling.
  3. Pour the contents of the sachet into the remaining milk.
  4. Pour the mixture into the boiling milk and cook, stirring constantly, for about 2 minutes.
  5. Pour into bowls and leave to cool.

The finished pudding is intended for quick consumption.

The pudding can also be prepared in goat’s milk or oat or soya beverage, as well as other alternatives.
Pour syrup over a portion of pudding to receive compliments from your loved ones.

 

Tipy od Amylonky

Banana flavoured pudding is a great ingredient to use in a variety of recipes and desserts. Here are a few ideas of what you can use banana pudding in:

Serve alone: The easiest way is to serve the pudding on its own as a dessert. Just pour it into bowls and let it set in the fridge. You can garnish it with sliced banana whipped cream and chocolate topping.
Cake filling: you can use the pudding as a cake filling. For example, just fill the space between the cake pans with pudding. Then decorate the cake according to your taste, for example with whipped cream.
Banana cups: Make a layered banana cup with custard. Alternate layers of custard with crushed biscuits, chocolate chips and whipped cream.
Banana Muffins: Add a spoonful of custard to the muffin batter and bake. This will give the muffins a distinct flavour and a smooth texture.

These few ideas can serve as inspiration for how to use banana-flavoured custard. Let your creativity run wild and try adding it to different recipes and desserts according to your taste.

Product ingredients

About this product

Ingredients:

wheat starch, natural flavour, colour: carotenes.

Information for allergy sufferers

Contains gluten and may contain traces of milk and eggs.

Product code a EAN:

Product code: 6907 / EAN: 8594006662970

Weight:

37g

Shelf life:

24 months

Where is the product produced?

Czech republic.

Nutritional Informationper 100 g of bulk mixture*per 100 g of finished productPer serving (125 g finished product)**%
Energy value1465 kJ / 345 kcal379 kJ / 90 kcal474 kJ / 112 kcal5
Fats0,1 g1,3 g1,6 g2
of which saturated fat<0,1 g0,9 g1,1 g4
Carbohydrates85 g17 g21 g6
of which total sugar<0,5 g11 g14 g12
Protein<0,5 g2,9 g3,6 g6
Salt0,01 g0,09 g0,11 g1,5

 

*Product prepared according to instructions with milk (1.5% fat) and sugar
**Reference intake value for an average person (8400 kJ/2000 kcal) – see*