Benefits
Why Amylon BIO Corn Starch?
It is made from corn starch, which is derived from only BIO grown corn. This means that the corn is grown without the use of chemical fertilizers, pesticides and genetically modified organisms, which can be beneficial to our health and the environment.
BIO corn starch contains no artificial colors, preservatives or other chemical additives. It is a pure and natural tasteless product that is used as a thickener.
A versatile helper in the kitchen.BIO fine corn starch can be used as a thickener in sauces, soups, desserts and other dishes or for pickling meat. It thickens quickly and gives dishes a smooth and light consistency.
It can be used as an alternative to conventional flour or as a baking additive. It is also used to soften doughs for pies or cakes or to set creams.
It has a neutral taste and dissolves easily in cold water. The product is gluten-free.