Natural gelatine

Bio Gelatine sweet and salty 20 g

Weekend dessert always delights the whole family! If you want to have a perfect coffee moment, there's nothing like a light cake with fruit and gelatin. Our BIO gelatine is easy to dissolve, holds its shape perfectly and is made from animal collagen from only BIO farms.

BIO gelatine is a great natural thickener that is ideal for making cake or pie jelly, aspics and preserves. You can also use it to make creams, icings and puddings.

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Benefits

You will appreciate the BIO gelatine

BIO Gelatine has many uses in the kitchen, both sweet and salty. It is used in creams, icings, puddings, it is popular as a cake or pie jelly and is also suitable for the preparation of aspics or in presses. It can be used as a gelling agent or thickener.

Easy to prepare, it does not foam or form lumps. Low in fat and calories.

Pork gelatin comes from certified BIO farms! BIO pig farming has its own specific characteristics that make it significantly different from conventional farming. The animals must have a sufficiently large enclosure, are regularly exposed to daylight and are fed on feed grown in an BIO farming regime.

Benefits of our BIO Gelatine

Gelatine, which is made from animal collagen, can be beneficial to the body.

The main component of gelatin is collagen, which is a structural protein in the body. Collagen is crucial for the health of joints, ligaments, skin, hair and nails. Regular consumption of gelatin can help maintain the proper functioning of these tissues.
The collagen in gelatin can support joint mobility and bone health.
Gelatine can have a positive effect on the digestive system. It contains the amino acid glycine, which can promote digestion and help regenerate the mucous membranes in the digestive tract.
Gelatine is low in calories and fat, making it a suitable part of low-calorie diets or for those watching their weight.

We also have a solution for vegans, offering an Amylon alternative in the form of Bio Agar.

Try our BIO Gelatine from the heart of Bohemia

  • Reliable thickener, sweet and savoury
  • Can also be used as a gelling agent
  • Of pork origin, from BIO farms only
  • Well soluble
  • Does not foam, does not form lumps
  • Tasteless and odourless
  • Easy to prepare
  • The main ingredient is collagen, also important for the body
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BIO offer

Try our wide BIO range

The products will be especially appreciated by consumers interested in organic, ecological agriculture and sustainable farming. In their production, emphasis is placed on preserving the natural nutrient content and flavours of the raw materials. By buying them you will also support the environment and sustainable agriculture. BIO food always goes through a system of inspection and certification that ensures quality and allows it to carry this label.

Preparation

Easy preparation

  1. For the preparation of 500 ml mass.
  2. Stir the gelatine into half of the cold liquid (250 ml) and let it swell for 10 minutes.
  3. Boil the remaining liquid (250 ml) and stir it into the swollen gelatine and process according to the recipe.

Tipy od Amylonky

A simple rule for beginners is: just don’t cook it! Otherwise, the gelatine will never solidify. Gelatine is sensitive to high temperatures and must therefore not be cooked during preparation. Cooking it would denature it, which means that its structure would change and it would lose its gelling properties.

Product ingredients

About this product

Ingredients:

BIO pork gelatin edible powder.

Product code a EAN:

Product code: 7454 / EAN: 8594006661966

Weight:

20g

Shelf life:

24 months

Where is the product produced?

Czech republic.

Nutritional Informationper 100 g of bulk mixture
Energy value1435 kJ / 342 kcal
Fats0 g
of which saturated fat0 g
Carbohydrates0 g
of which total sugar0 g
Protein84 g
Salt0,08 g