BIO Vanilla sugar 8 g

With Bourbon Vanilla

BIO Vanilla Sugar is a delicious sweetener and flavouring that brings an intense vanilla aroma and flavour to your kitchen without embellishment. This unique BIO Vanilla Sugar is made with finely ground cane sugar, which has a subtle caramel flavor, and premium ground BIO Bourbon Vanilla, grown in Madagascar. Made with the finest ingredients of the highest quality.

Ideal for the preparation of sweet dishes and for enhancing their flavour.

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Benefits

Why use BIO Vanilla sugar?

BIO vanilla sugar from Amylon is characterised above all by the quality of the ingredients used. BIO vanilla is obtained from BIO grown vanilla beans and differs from conventional vanilla in that it is grown without the use of pesticides, synthetic fertilizers and chemical additives. It is of higher quality and environmentally friendly.

The most fragrant vanilla in the world, bourbon, contains a higher percentage of vanillin and flavouring agents that give this sugar an intoxicating and overwhelming aroma.

Cane sugar is a natural sweetener derived from sugar cane, often preferred for its natural origin and rich flavor. Cane sugar is a popular alternative to white refined sugar. It has a mild caramel taste and contains more natural substances such as minerals.

The combination of these two organic ingredients creates a unique flavour profile that is suitable for a variety of recipes and drinks.

You will enjoy itFrom the heart of Bohemia

Delicious sweetener and flavouring
Only BIO ingredients with natural origin
Ground Bourbon vanilla, the most fragrant in the world
No chemical treatments
With cane sugar instead of refined sugar

I want to taste

BIO offer

Try our wide BIO range

The products will be especially appreciated by consumers interested in organic, ecological agriculture and sustainable farming. In their production, emphasis is placed on preserving the natural nutrient content and flavours of the raw materials. By buying them you will also support the environment and sustainable agriculture. BIO food always goes through a system of inspection and certification that ensures quality and allows it to carry this label.

Preparation

How to use?

BIO vanilla sugar is used as a baking ingredient to enhance the flavour of yeasted, rubbed and sponge cakes.

We add it to creams, curd, ice creams and cocktails. Sprinkle it on cakes, pancakes or porridge.

To sprinkle on desserts, mix the contents of the bag with 7 tablespoons of icing sugar.

Tipy od Amylonky

Few ingredients are used as often as vanilla sugar when baking homemade buns and cakes, pastries and cakes. Here are some tips on where you can use BIO vanilla sugar.

Baking: add BIO vanilla sugar to cake, pie, cookie or muffin batter to enhance the vanilla flavor and taste experience.

Puddings and creams: Add BIO vanilla sugar to homemade puddings, creams or ice cream for a pleasant vanilla flavour and aroma. It will be a great way to enrich these desserts.

Beverages: try adding BIO Vanilla Sugar to warm milk, coffee, tea or hot chocolate for a delicious result. You can also add it to a smoothie or shake to enhance the flavour.

Fruit salads: add BIO vanilla sugar to a prepared fruit salad. The vanilla will nicely complement the natural sweetness of the fruit.

Sauces and toppings: Add BIO vanilla sugar to sweet sauces, glazes or toppings to enhance their flavour.

Product ingredients

About this product

Ingredients:

BIO cane sugar, organic ground vanilla (1.5%).

Product code a EAN:

Product code: 7429 / EAN: 8594006668392

Weight:

8g

Shelf life:

24 months

Where is the product produced?

Czech republic

Nutritional Information	per 100 g of bulk mixture
Energy value	1692 kJ / 398 kcal
Fats	<0,5 g
of which saturated fat	<0,1 g
Carbohydrates	99 g
of which total sugar	98 g
Protein	<0,5 g
Salt	0,01 g