Favorite delicacy healthier

BIO Whole wheat pizza dough 250 g

Do you like pizza and care about quality ingredients? Then BIO whole wheat pizza dough is ideal for you, whether savoury or sweet. In the comfort of your own home, you can easily bake your favourite pizza topped with the ingredients you like best.

Made with carefully selected organic ingredients and organic whole wheat flour. No added sugar and no palm oil.

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Benefits

A piece of tasty Italy on your table

Whole wheat pizza dough is quick and easy to prepare and it’s up to you and your taste to decorate it, whether it’s savoury or sweet.

Made with Organic Wholemeal flour, which contains a higher amount of fibre compared to regular white flour. Fibre is important for digestive health, helps maintain satiety and regulates blood sugar levels. Whole wheat flour is richer in nutrients such as B vitamins, magnesium, iron and other important minerals.

Due to the higher fiber and nutrient content of whole wheat pizza, you may experience a longer feeling of satiety, which will help you control your food intake and reduce overeating.

Whole grain pizza is therefore an excellent choice for those who want to eat pizza but are also concerned about their health and diet.

No added sugar and no palm oil.

You will enjoy it From the heart of Bohemia

  • From carefully selected organic ingredients
  • Made from wholemeal flour
  • Suitable for vegans and vegetarians
  • Quick and easy to prepare
  • No added sugar
  • Fills you up and gives you the energy you need
  • No palm oil
  • For sweet and savoury uses
I want to taste

BIO offer

Try our wide BIO range

The products will be especially appreciated by consumers interested in organic, ecological agriculture and sustainable farming. In their production, emphasis is placed on preserving the natural nutrient content and flavours of the raw materials. By buying them you will also support the environment and sustainable agriculture. BIO food always goes through a system of inspection and certification that ensures quality and allows it to carry this label.

Preparation

How to use?

  1. Pour the contents of the bag into a bowl, add 150 ml of cold water and process the dough and let it rest for 5 minutes.
  2. Using floured hands, shape the dough and place it on a round pizza tray or a regular baking tray lined with baking paper.
  3. Fill the dough with any filling you like, e.g. tomato passata, ham, mushrooms, vegetables, cheese, etc.
  4. Bake in a preheated oven at 180 °C for about 20 – 25 minutes.

 

Tipy od Amylonky

If you want to improve the taste and nutritional value of a whole wheat pizza, choose a few ingredients to add. Here are some tips:

  • Use a quality cheese such as mozzarella or parmesan to give the pizza a rich and creamy flavour. You can also combine different types of cheese for a more varied taste.
  • Add fresh vegetables of your choice to your pizza, such as tomatoes, peppers, mushrooms, onions, spinach or olives. The vegetables will add fresh flavor, texture and increase the nutritional value of the pizza.
  • If you want to increase the amount of protein in your pizza, you can top it with slices of chicken, ham, bacon, tuna or grilled tofu.
  • If you’re a fan of unusual flavours, try adding pineapple slices, mango, peach or strawberry chunks to your pizza. The fruit adds a nice sweetness and contrast to the other ingredients.
  • Garnish the pizza with fresh herbs such as basil, oregano or parsley. Herbs add a fresh flavour and aromatic experience to the pizza.

If you want to increase the nutritional value of the pizza, add nuts to it. You can use walnuts, almonds, pine nuts, or seeds – pumpkin or sesame.
Remember that the choice of pizza ingredients is completely individual and depends on your taste. Experiment with different combinations and personalise your pizza to suit your preferences.

And for the great experimenters!
Sweet pizza:
You can add a spoonful of honey to the dough and try a sweet version, e.g. with chocolate paste and fruit.

Product ingredients

About this product

Ingredients:

Organic whole wheat flour 97%, raising agents (potassium tartrates, sodium carbonates), sea salt.

Product code and EAN:

Product code: 7310 / EAN: 8594006667111

Weight:

250g

Shelf life:

12 months

Where is the product produced?

Czech republic

Nutritional Informationper 100 g of bulk mixtureper 100 g finished product**%
Energy value1584 kJ / 375 kcal990 kJ / 234 kcal12
Fat1,8 g1,1 g1,9
of which saturated fat0,3 g0,2 g0,9
Carbohydrates71 g44 g17
of which total sugar0,4 g0,2 g0,3
Protein13 g7,9 g19
Salt1,82 g1,14 g19

 

*Product prepared according to dough instructions
**Reference intake value for an average person (8400 kJ/2000 kcal)