A piece of tasty Italy on your table
Whole wheat pizza dough is quick and easy to prepare and it’s up to you and your taste to decorate it, whether it’s savoury or sweet.
Made with Organic Wholemeal flour, which contains a higher amount of fibre compared to regular white flour. Fibre is important for digestive health, helps maintain satiety and regulates blood sugar levels. Whole wheat flour is richer in nutrients such as B vitamins, magnesium, iron and other important minerals.
Due to the higher fiber and nutrient content of whole wheat pizza, you may experience a longer feeling of satiety, which will help you control your food intake and reduce overeating.
Whole grain pizza is therefore an excellent choice for those who want to eat pizza but are also concerned about their health and diet.
No added sugar and no palm oil.