Benefits
Why taste this gluten-free pudding?
Gluten-free chocolate pudding powder is suitable as a delicious and easily digestible snack with a smooth and rich taste.
You can also use it in the preparation of various desserts, cakes, creams, delicate shells and as a thickener. It is suitable for the preparation of layered sundaes.
It is made from fine corn starch, so even people with coeliac disease and gluten intolerance can enjoy it without worry.
Amylon’s puddings are completely free of palm oil and without added sugar or sweeteners, so even diabetics can enjoy the pudding if they do not use sugar during preparation.