Benefits
Citric acid as an all-round helper
Citric acid is used as an additive in preserving and preserving fruits and vegetables. Its acidity helps maintain the correct pH level in canned foods, which helps prevent the growth of bacteria, mould and other microorganisms and prolong the shelf life of food. It also helps to maintain colour, texture and enhance flavour. It can be added, for example, to compotes, jams or syrups. It is also suitable for flavouring salads, compotes and drinks.
Citric acid is a great helper in the home, for example to remove limescale, for cleaning or in bath additives.