Corn starch
Fine cornstarch is a great helper for all passionate bakers and pastry chefs to soften cake and pie doughs, for desserts and for setting creams.
When baking, starch helps to maintain the shape, adds softness to the dough and also extends the shelf life of baked goods by several days.
Amylon cornstarch is a versatile kitchen helper for thickening sauces, tenderizing dishes and for pickling meats.
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Benefits
Corn starch thickens quickly and gives dishes a smooth and light consistency. It can be used as an alternative to conventional flour or as a baking ingredient.
If you have cornstarch in your kitchen, you have at your fingertips a practical and multifunctional product that will help you achieve great results in cooking and baking.
A versatile helper
The ideal helper
Fine corn starch is ideal for thickening sauces and soups, softening dishes, marinating meats, preparing pies, cakes, fillings, desserts and fruit sauces.
If you use starch for thickening, mix it first in a little cold water and then stir it into the dish to avoid lumps.
Product ingredients
Corn starch
Product code: 6196 / EAN: 8594006663045
May contain traces of gluten, milk and eggs.
200 g
36 months
Czech republic.
| Nutritional information | Average nutritional values / 100g of powdery mixture |
|---|---|
| Energy value | 1498 kJ / 353 kcal |
| Fats | <0,5 g |
| Saturated fatty acids | <0,1 g |
| Saccharides | 87 g |
| Sugars | <0,5 g |
| Proteins | <0,5 g |
| Salt | 0,02 g |
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