Domů Sweet and savoury dishes Cream for ducat buns 30 g

For foodies and in the culinary industry

Cream for ducat buns 30 g

Many of us have loved ducat buns since childhood. That's why we have prepared for you a Cream for ducat buns with a mild rum flavour and a smooth consistency, which has a rich traditional taste that is delicious for your taste buds.

Easy to prepare, usable both for the sweet tooth and in culinary applications such as creams and desserts. No added sugar or sweeteners, so even diabetics will enjoy it.

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Benefits

The cream for the ducat buns delights the taste buds

Since childhood, most of us have loved ducat buns. Amylon offers an easy and quick to prepare Cream for ducat buns with a subtle rum flavour.

Since this cream is free of added sugar and sweeteners, even diabetics will enjoy it if they do not use sugar during preparation. No palm oil.

You can use it not only for ducat buns, but also for the preparation of creams and desserts.

It has been awarded the Czech Chutovka food quality label since 2009. A product bearing this label must be produced by a Czech producer in the Czech Republic, and the decisive criterion for the award of the label is the excellent taste of the food in question.

Taste our Cream for ducat buns From the heart of Bohemia

  • Delicious cream for ducat buns
  • Delicate consistency
  • Simple and quick to prepare
  • Also great for creams and desserts
  • Easily digestible
  • Free from palm oil, artificial sweeteners and added sugar
  • For foodies and culinary enthusiasts
  • Also suitable for diabetics, if they do not use sugar during preparation
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Preparation

Easy and quick preparation

The product is used for the preparation of hot cream. Warning on the packaging: the finished cream is intended for quick consumption.

 Instructions for use:

  1. Pour about 2/3 of the measured ½ l of milk into a cooking vessel.
  2. Add 2 tablespoons of sugar (about 40g) and heat to boiling.
  3. Stir the contents of the sachet into the remaining milk.
  4. Pour the well-mixed mixture into the boiling milk and cook, stirring constantly, for about 2 minutes.

Pour the finished cream over the warm buns and serve immediately. The cream can also be poured over biscuits, strudels, cakes or muffins.

Prepare approx. 3 portions of the loose mixture (1 portion corresponds to approx. 180 g of the finished product).

Product ingredients

About this product

Ingredients:

Corn starch, flavourings, colours: carotenes, riboflavin.

Product code a EAN:

Product code: 6113 / EAN: 8594006666145

Information for allergy sufferers

May contain traces of gluten, milk and eggs.

Weight:

30 g

Shelf life:

24 months

Where is the product produced?

Czech republic.

Nutritional Information Average nutritional values / 100g of powdery mixture *in 100g of finished product **%
Energy value 1489 kJ / 350 kcal 367 kJ / 87 kcal 4
Fats <0,5 g 1,3 g 2
Saturated fatty acids <0,1 g 0,9 g 5
Saccharides 87 g 16 g 6
Sugars <0,5 g 11 g 13
Proteins <0,5 g 3,0 g 6
Salt 0,02 g 0,09 g 1,5

 

*Product prepared according to instructions with milk (1,5 % fat) and sugar
**Reference intake value for an average person (8400 kJ/2000 kcal)