Benefits
Why keep typical slovak gnocchci in the pantry?
Slovak gnochci are one of the traditional Slovak dishes, but their popularity is growing here too. This carefully prepared mixture of dried potatoes and flour in the ideal ratio is easy and quick to prepare, no need to scrape and grate the potatoes. The gnocchci are durable, so they are always available, even when unexpectedly needed.
With Amylon’s gnocchi, you don’t have to worry about them failing, being too tough or too runny and overcooking. Our gnocchi always have the perfect consistency.
Preparation is really easy just add water and you’re done quickly! You can prepare them with brynza and smoked or roasted sausage or with cabbage.
Only from carefully selected and high quality ingredients. No palm oil.