Traditional range of puddings

Lemon flavoured pudding – natural flavour 37 g

Traditional lemon-flavoured pudding from amylon is a great choice thanks to its smooth consistency and rich taste. Tastes good hot or cold. This pudding is a variable helper for preparing desserts, cakes, creams, delicate shells and for thickening, as well as for preparing layered cups.

Easy to tip out of the mould with a well-setting consistency. Moreover, it contains no artificial sweeteners, palm oil or added sugar.

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Why taste this pudding?

Pudding powder with lemon flavour from the traditional brand Amylon is suitable as a delicious and easily digestible snack and as an ingredient in creams, cakes and desserts. In the kitchen you will often appreciate its really easy preparation.

It is made from high-quality wheat starch, which we produce ourselves in our plant. Thanks to high-quality Czech ingredients, this pudding is marked with the Klasa quality mark.

Amylon’s puddings are completely free of palm oil and without added sugar or sweeteners, so even diabetics can enjoy the pudding if they do not use sugar during preparation.

Traditional range of puddings From the heart of Bohemia

  • Simple preparation
  • Easy to tip out of the mould, holds its shape perfectly
  • Great for creams, desserts and baking
  • Easily digestible
  • Natural flavouring used
  • Free from palm oil, artificial sweeteners and added sugar
  • For foodies, athletes and culinary enthusiasts
  • Also suitable for diabetics, if they do not use sugar during preparation
I want to taste

Since 2003, the KLASA quality mark has been awarded by the Minister of Agriculture only to quality food and agricultural products that meet strict qualitative (demonstration of superior quality characteristics) and legislative requirements. It serves to better orient consumers and buyers in the market by identifying products of exceptional quality compared to commonly available competing food products.


Quick and easy preparation

  1. Pour 350 ml of the measured ½ l of milk into a cooking vessel
  2. Add 2 tablespoons of sugar (about 40 g) and heat to boiling.
  3. Pour the contents of the sachet into the remaining milk.
  4. Pour the mixture into the boiling milk and cook, stirring constantly, for about 2 minutes.
  5. Pour into bowls and leave to cool.

The finished pudding is intended for quick consumption.

The pudding can also be prepared in goat’s milk or oat or soya beverage, as well as other alternatives.
Pour syrup over a portion of pudding to receive compliments from your loved ones.


Tipy od Amylonky

This pudding is a great ingredient to use in a variety of recipes and desserts. Here are a few ideas of what you can use lemon pudding in:

  • Serve alone: The easiest way is to serve the lemon-flavored pudding as a stand-alone dessert. Just pour it into bowls and let it set in the fridge. You can garnish it with a slice of lemon or grated lemon zest.
  • Cake filling. For some recipes, the pudding alone will suffice, or you can whip it with butter, cottage cheese, whipped cream or sour cream.
  • Layered desserts. For example, you can alternate it with other layers such as a sponge base, fruit layer or whipped cream. This creates a refreshing and delicious dessert.
  • You can use the lemon-flavoured pudding as a filling for pancakes. Simply unfold the pancake, spread the lemon pudding on top and roll into a pancake roll. You can serve them with whipped cream or fruit.

These few ideas can serve as inspiration for how to use this delicious pudding. Let your creativity run wild and try adding it to different recipes and desserts

Product ingredients

About this product


Wheat starch, natural flavour, colour: riboflavin.

Information for allergy sufferers

Contains gluten and may contain traces of milk and eggs.

Product code a EAN:

Product code: 6905 / EAN: 8594006662987



Shelf life:

24 months

Where is the product produced?

Czech republic.

Nutritional Information per 100 g of bulk mixture *per 100 g of finished product Per serving (125 g finished product) **%
Energy value 1463 kJ / 344 kcal 379 kJ / 90 kcal 474 kJ / 112 kcal 5
Fats <0,5 g 1,3 g 1,6 g 2
of which saturated fat <0,1 g 0,9 g 1,1 g 4
Carbohydrates 85 g 17 g 21 g 6
of which total sugar <0,5 g 11 g 14 g 12
Protein <0,5 g 2,9 g 3,6 g 6
Salt 0,01 g 0,09 g 0,11 g 1,8


*Product prepared according to instructions with milk (1.5% fat) and sugar
**Reference intake value for an average person (8400 kJ/2000 kcal) – see*