Benefits
Why choose potato starch from Amylon?
- Starch, like fibre, is one of the most important polysaccharides.
- Potato starch is coarser than corn starch and its origin makes it ideal for thickening potato dumplings and other potato dishes.
- Potato starch is a pure and natural product that is used as a thickener.
- A versatile helper in the kitchen. Potato starch can be used as a thickener in sauces, soups, desserts and other dishes. It has a neutral taste and dissolves easily in cold water.
Potato starch thickens quickly and gives dishes a smooth and light consistency. It can be used as an alternative to conventional flour or as a baking ingredient.