Domů Baking helpers Vanilla baking powder – phosphate-free / gluten-free 12 g

Gluten-free 2in1 helper

Vanilla baking powder – phosphate-free / gluten-free 12 g

Enjoy easy baking with our 2in1 Cypress Powder and Amylon Vanilla! Just one bag and the dough rises nicely while having a pleasant vanilla flavor and aroma. The leavening agent is cream of tartar, a natural mineral.

Thanks to this great helper, your bundt cake, gingerbread or bubbly will be perfectly fluffy... The baking powder is phosphate-free and gluten-free.

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Benefits

Excellent baking helper

Vanilla baking powder is used to lighten and flavour the dough. The main leavening ingredient is tartar, a natural mineral obtained from the deposits on the walls of barrels or bottles after wine fermentation.

It is enriched with high quality vanilla extract, which gives the dough a rich vanilla flavour.

An excellent baking helper, your dough will be light and fluffy. It will help you prepare great cakes, muffins or cookies.

Amylon Baking Powder does not contain phosphates, which can give you heartburn. Suitable for gluten-free diets.

You will appreciate this helper in the kitchen From the heart of Bohemia

  • The reliable 2in1 helper in the kitchen
  • Dough will be fluffy and pleasantly vanilla
  • The leavening agent is tartar, a natural mineral
  • Gluten-free and phosphate-free
  • Easy to use
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Preparation

How to use vanilla baking powder?

Vanilla baking powder is added to rubbed, crisp and sponge batter, pancakes, etc. Process the batter quickly so that the powder takes effect after it has been placed in the oven.

Recommended dosage: (per 0,5 kg): rubbed dough – whole bag, crisp dough -2/3 of the bag content, dumpling dough – 1/3 of the bag content.

Tipy od Amylonky

Working with vanilla baking powder is very easy, even beginners can bake a simple bundt cake or bublanina, but to make the dough rise nicely, we need to follow a few principles:

The ingredients should be at room temperature. (Temperature differences can complicate the chemical reaction and prevent proper proofing.)

Mix the dry ingredients first with the baking powder in one container and the liquid ingredients in another container. Sugar is the exception, add this to the liquids. Then mix all the ingredients quickly and place the bun in the preheated oven. (It is better to mix the dough less carefully, for a shorter time, as the time delay detracts from the resulting fluffiness)

Product ingredients

About this product

Ingredients:

Corn starch, raising agents (sodium carbonates, potassium tartrates), flavouring, vanilla extract (0.1%)

Product code a EAN:

Product code: 6576 / EAN: 8594006662710

Weight:

12g

Shelf life:

12 months

Where is the product produced?

Czech republic.

Nutritional information per 100 g of bulk mixture
Energy value 819 kJ / 193 kcal
Fats 0 g
of which saturated fat 0 g
Carbohydrates 48 g
of which total sugar 0 g
Protein 0,2 g
Salt 17,4 g