Benefits
Why taste this gluten-free pudding?
Gluten-free vanilla pudding is suitable as a delicious and easily digestible snack with a wonderful taste and a soft and smooth consistency.
You can also use it in the preparation of various desserts, cakes, creams, delicate shells and as a thickener. It is suitable for the preparation of layered cups.
It is made from fine corn starch, so even people with celiac disease and gluten intolerance can enjoy it without worry.
Amylon’s puddings are completely free of palm oil and without added sugar or sweeteners, so even diabetics can enjoy the pudding if they do not use sugar during preparation.