Benefits
Why taste this gluten-free pudding?
Pudding powder with gluten-free yoghurt powder is suitable as a delicious and easily digestible snack with a fresh and slightly sour yoghurt flavour.
You can also use it in the preparation of various desserts, cakes, creams, delicate casseroles and as a thickener. It is suitable for the preparation of layered sundaes.
It is made from fine corn starch, so even people with celiac disease and gluten intolerance can enjoy it without worry. Thanks to the dried yoghurt, the pudding has a soft, smooth consistency with a typical sour milk taste.
Amylon’s puddings are completely free of palm oil and without added sugar or sweeteners, so even diabetics can enjoy the pudding if they do not use sugar during preparation.